Nourishing Healthy Eaters in Early Childhood
In this course, provided by Nemours Children’s Health System, we will cover basic information about nutrition and wellness for children and adults, explore the role of nutrition in several areas of growth and development, and consider the character that ECE professionals play in children’s food stories. This course aligns with CDA Subject Area 1, and it is worth 0.2 CEU's.
This course was developed in partnership with the Nemours National Office of Policy and Prevention.
Approved for 0.2 Continuing Education Units (CEUs) in all 50 states.
This course is approved for CEUs in every state. It is also approved for state training hours in Alabama, Alaska, Arizona, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, iowa, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Utah, Vermont, and Virginia.
All teachers and administrators of children birth to age 5.